°2 cups uncooked elbow macaroni
°1 cup of mayonnaise
°1/2 c finely celery
°1/3 cup finely chopped carrots
°1 boiled and chopped egg
°1/4 cup finely chopped onion Use dried onion
°2 tablespoons of sweet relish
°3/4 teaspoon dry ground mustard
°1/4 teaspoon salt
°1/8 teaspoon ground black pepper
°1 dash of paprika
°3 liters of water
°1 1/2 teaspoons of salt
*How to make :
In a large pot, bring 3 liters of water to a boil and add 1 1/2 teaspoons salt.
Gradually add dry pasta.
Back to the boil.
uncovered boil 6-8 minutes.
Drain well, rinse with cold water also drain again.
In bowl, mix all ingredients.
Place the cooked noodles in a large bowl and toss well with the other ingredients.
Covering it and put it in refrigerator