Texas Sheet Cake

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Texas sheet cake


°2 cups all-purpose flour

°2 cups of sugar

°1/4 teaspoon of salt

°4 tablespoons unsweetened cocoa powder

°1 cup of butter

°1 cup of water

°1/2 cup buttermilk

°2 eggs

°1 teaspoon baking soda

°1 teaspoon of vanilla extract

+ Frosting:

°1/2 cup of butter

°4 t unsweetened cocoa powder

°6 t of milk

°1 teaspoon of vanilla extract

°3 cups powdered sugar

°3/4 cup pecans (chopped)


Preheat oven to 350 degrees. Set up a baking sheet with nonstick cooking shower. Mix flour, sugar and salt. Wait another time. In a saucepan, liquefy the spread with the unsweetened cocoa powder and once softened, add the water and bring to a boil, then remove from the heat. Add the softened margarine mixture to your flour combination and mix until just combined.

In a bowl, whisk the buttermilk with the egg, popsicles and vanilla. Then add to your other mixture and mix into one. Add it to your iron and brew for 20 minutes or until cooked through. + Frosting: Soften spread and speed in milk and unsweetened cocoa powder. Bring to a boil then remove from heat. Add the vanilla concentrate. Adding powder sugar also mix until combined. Adding chopped walnuts last. Pour on hot cake and let cool before serve.

Enjoy !

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