Pasta Shells with Ground Beef Recipe


  • In a deep-sided skillet, brown the ground beef until it is fully cooked. Remove any excess fat. Add black pepper and Sazon perfecta seasoning and mix well.
  • While the ground beef is cooking, brown the pasta shells in oil in a separate skillet. Add the browned pasta to the cooked ground beef and mix well.
  • Add the remaining ingredients to the skillet, cover, and reduce the heat to simmer until the pasta shells are tender. Serve hot, and enjoy!

Nutrition Information: Calories: 487kcal | Carbohydrates: 19g | Protein: 35g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 841mg | Fiber: 1g | Sugar: 2g

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