1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tsp lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon of salt
1/8 teaspoon pepper
8 c chop cabbage (about 1 head)
1/4 cup shredded carrots (1 medium carrot)
2 tablespoons chopped onion
*How to do it:
-Make sure the cabbage and carrots are cut into very fine pieces (a bit larger than the rice)
-Combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a large bowl. Beat to smooth
-Adding cabbage, carrots also onions. Mixing well.
-Cover and refrigerate for at least 2 hours, if you let it sit overnight it’s even better.