Cheesy Asparagus Casserole

Cheesy Asparagus Casserole

Concealed beneath a generous layer of cheese lies a luscious white sauce adorned with delectable asparagus. This easy-to-make and soul-soothing asparagus gratin perfectly complements a sumptuous meat or fish dish. A delectable and beloved preparation of asparagus that pleases the palate of all who savor it.

Looking for a stellar main course? Look no further than the Cheesy Asparagus Casserole. Are you mindful of your figure? Fear not, for this vegetarian delight provides 570 calories, 30g of protein, and 41g of fat per serving. Serving four individuals, the cost per portion amounts to a mere $2.36. Waste no time, head to the store to procure fresh asparagus, milk, corn flakes, and a few other essentials to create this culinary masterpiece today.

To complement this main course, consider concluding your meal with the tantalizing Milky Way Brownie Bites. While they can be relished anytime, their allure is especially pronounced during the Fall season. This recipe has garnered appreciation from one gourmet and expert cook. Presented by, from preparation to plating, this delightful dessert requires approximately 45 minutes.

All factors considered, this recipe has earned a respectable 63% spoonful rating, signifying its appeal. If you relish this dish, you might also enjoy other delectable recipes such as Asparagus Casserole with Cheese, Asparagus Casserole with Cheese and Potatoes, and Noodle Casserole with Ham and Rich Asparagus and Cheese.


°675 g (1 1/2 lb) asparagus, trimmed

°40 g (3 tbsp.) butter

°30 g (3 tbsp.) unbleached all-purpose flour

°375 ml (1 1/2 cups) milk

°100 g (1 cup) grated Gruyere cheese

°35 g (1/2 cup) grated fresh parmesan cheese

°1 pinch ground nutmeg

°15 ml (1 tbsp.) breadcrumbs


Place the grill at the center of the oven. Preheat oven 180°C (350°F). Butter a 28 x 20 cm (11 x 8 in) gratin dish.

In a pot of salted boiling water, blanch the asparagus for 3 minutes. Drain. Place the asparagus in the dish. To book.

In a saucepan over medium heat, melt the butter. Add the flour and cook for 1 minute, stirring with a whisk. Add the milk and bring to a boil, whisking continuously. Remove the saucepan from the heat. Add half of the cheeses and the nutmeg. Stir until the cheese is melted. Salt and pepper.

Pour the béchamel over the asparagus. Sprinkle with the rest of the cheeses and breadcrumbs. Bake for 15 minutes or until asparagus is tender. Serve with fish or grilled meat, if desired.

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